Description
A delicious appetizer made with spicy sausage, cream cheese, and Rotel for a flavorful bite.
Ingredients
Scale
For the Crust:
- 1 pound spicy sausage
- 8 ounces cream cheese, softened
- 1 can Rotel tomatoes, drained
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sausage, cream cheese, and drained Rotel until well combined.
- Form the mixture into small balls and place on a baking sheet. Bake for 25-30 minutes or until golden brown.
Notes
You can customize the seasonings to taste.