Description
A savory and delicious salmon dish with a homemade teriyaki sauce.
Ingredients
Scale
For the Crust:
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
Instructions
1. Prepare the Crust:
- In a small bowl, mix soy sauce and honey to create the teriyaki sauce.
- Place salmon fillets in a baking dish and pour the teriyaki sauce over them.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until salmon is cooked through.
Notes
You can customize the seasonings to taste.