Description
These bars feature a buttery crust, sweet apple filling, and a gooey salted caramel topping.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 4 cups apples (peeled and sliced)
- 1/2 cup caramel sauce
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350°F.
- Mix flour, sugar, and salt.
- Cut in butter until crumbly.
- Press into pan and bake for 15 minutes.
- Add apples and caramel, bake for another 30 minutes.
- Sprinkle with sea salt.
Notes
Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 2g