Description
A sweet and salty dessert made with pretzels, caramel, and sea salt.
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup caramel sauce
- 1/2 cup melted chocolate
- Sea salt to taste
Instructions
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the sheet.
- Drizzle caramel sauce over the pretzels.
- Melt chocolate and drizzle over the top.
- Sprinkle with sea salt.
- Refrigerate until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g