Description
Homemade salted caramel truffles that are rich, creamy, and easy to make.
Ingredients
Scale
- Ingredients:
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 teaspoon sea salt
- 8 oz dark chocolate, chopped
- 1/4 cup unsalted butter
- For coating:
- 1/2 cup cocoa powder
Instructions
- Instructions:
- Step 1: In a saucepan, heat the heavy cream over medium heat until it simmers.
- Step 2: Add the granulated sugar and sea salt, stirring until dissolved.
- Step 3: Remove from heat and stir in the chopped dark chocolate and butter until smooth.
- Step 4: Pour the mixture into a bowl and refrigerate for 2 hours or until firm.
- Step 5: Once firm, scoop out tablespoon-sized portions and roll into balls.
- Step 6: Roll the truffles in cocoa powder to coat.
- Step 7: Refrigerate again for 30 minutes before serving.
Notes
Use high-quality chocolate for the best flavor. Store in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: American
- Cuisine: Dessert
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 1g