Description
A hearty breakfast skillet combining savory sausage, fluffy eggs, and tender potatoes for a quick and satisfying meal.
Ingredients
Scale
- 1 pound ground sausage
- 4 large eggs
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, sliced
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
- Heat oil in a skillet over medium heat.
- Add diced potatoes and cook until golden brown.
- Add sausage and cook until browned.
- Stir in onion and bell pepper, cook until softened.
- Crack eggs over the mixture and scramble until set.
- Season with salt and pepper.
Notes
Serve hot with toast for a complete breakfast. Adjust spices based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 30g
- Carbohydrates: 25g
- Protein: 20g