Description
A flavorful wrap featuring tender chicken enveloped in a creamy garlic sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 1 cup garlic cream sauce
- 4 large tortillas
- 1 cup mixed vegetables (lettuce, tomatoes, onions)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Step 1: Heat olive oil in a pan over medium heat.
- Step 2: Add sliced chicken breasts and season with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Step 3: Prepare the garlic cream sauce according to package instructions or recipe.
- Step 4: Warm the tortillas in a separate pan.
- Step 5: Assemble the wraps by placing chicken, vegetables, and garlic cream sauce in the center of each tortilla.
- Step 6: Roll up the tortillas and serve immediately.
Notes
For a spicier version, add chili flakes to the chicken while cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g