Description
Crispy sweet potato wedges baked with garlic and Parmesan cheese for a savory side dish.
Ingredients
Scale
- 4 medium sweet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Toss sweet potato wedges with olive oil, garlic, Parmesan, salt, and pepper.
- Arrange on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through.
Notes
For extra crispiness, soak potatoes in cold water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 7g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g