Description
These savory bites feature creamy brie topped with juicy pomegranate seeds, crunchy pistachios, and a drizzle of rosemary-infused honey for a perfect appetizer.
Ingredients
Scale
- 1 (8-ounce) wheel of brie cheese, cut into bite-sized pieces
- 1/2 cup pomegranate seeds
- 1/2 cup shelled pistachios, chopped
- 1/4 cup honey
- 1 tablespoon fresh rosemary, finely chopped
- 1 sheet puff pastry, thawed and cut into squares
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the puff pastry squares on the baking sheet and top each with a piece of brie cheese.
- Sprinkle pomegranate seeds and chopped pistachios over the brie on each pastry square.
- In a small bowl, mix honey with chopped rosemary and drizzle over the assembled bites.
- Bake in the preheated oven for 10-12 minutes, or until the pastry is golden and the cheese is melted.
- Remove from the oven and let cool slightly before serving.
Notes
For the best flavor, use fresh pomegranate seeds and high-quality honey. These bites pair well with wine or as a holiday appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 12g
- Carbohydrates: 14g
- Protein: 6g