Description
Thinly sliced potatoes baked in a rich, creamy, and cheesy sauce until golden and bubbly. A classic and comforting side dish perfect for any occasion.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded sharp cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in the warm milk and cream until smooth. Cook, whisking constantly, until the sauce thickens, about 5-7 minutes.
- Remove from heat. Stir in salt, pepper, nutmeg, and 1 1/2 cups of the cheddar cheese until melted and smooth.
- Arrange a layer of potato slices in the prepared baking dish. Pour a portion of the cheese sauce over the layer. Repeat layers, ending with sauce. Sprinkle the remaining 1/2 cup cheddar and Parmesan cheese on top.
- Cover with foil and bake for 45 minutes. Uncover and bake for an additional 30-40 minutes, or until the potatoes are tender and the top is golden brown. Let stand for 10 minutes before serving.
Notes
You can customize the seasonings to taste.