Description
A delightful combination of caramel, apples, and spices baked to perfection on a sheet pan.
Ingredients
Scale
For the Crust:
- 4 large apples, cored and diced
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Spread the diced apples evenly on a sheet pan.
- Drizzle caramel sauce over the apples and sprinkle with cinnamon.
Notes
You can customize the seasonings to taste.