Description
Tender shredded chicken wrapped in warm tortillas, topped with a vibrant and creamy chimichurri sauce.
Ingredients
Scale
For the Crust:
- 2 cups cooked and shredded chicken
- 8 small tortillas
- 1/2 cup fresh cilantro
- 1/4 cup fresh parsley
- 2 tablespoons lemon juice
Instructions
1. Prepare the Crust:
- In a blender, combine cilantro, parsley, lemon juice, and seasonings to make the chimichurri sauce.
- Heat the tortillas in a pan until warm and pliable.
- Assemble tacos by placing shredded chicken in tortillas and topping with the chimichurri sauce.
Notes
You can customize the seasonings to taste.