Description
A delightful combination of succulent shrimp and warm cornbread, baked to perfection.
Ingredients
Scale
For the Crust:
- 1 lb shrimp, peeled and deveined
- 1 box cornbread mix
- 1 cup milk
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Prepare the cornbread mix according to package instructions and pour into a greased baking dish.
- Arrange the shrimp on top of the cornbread batter, season with salt and pepper, and bake for 30 minutes or until the cornbread is golden and shrimp are cooked through.
Notes
You can customize the seasonings to taste.