Description
A delicious and easy-to-make shrimp dish with a rich garlic butter sauce.
Ingredients
Scale
For the Crust:
- 1 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1-2 minutes.
- Add the shrimp, cooking for about 2-3 minutes on each side, until pink and opaque.
Notes
You can customize the seasonings to taste.