Description
A delightful shrimp dish cooked in a rich and savory garlic butter sauce, perfect for any seafood lover.
Ingredients
Scale
For the Crust:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 5 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Melt the butter in a large skillet over medium heat.
- Add the garlic and sauté for about 1-2 minutes until fragrant.
- Add the shrimp, cooking for 2-3 minutes per side until pink and opaque. Serve immediately.
Notes
You can customize the seasonings to taste.