Description
A delightful mix of succulent shrimp and fresh vegetables tossed with lo mein noodles in a savory Asian-inspired sauce.
Ingredients
Scale
For the Crust:
- 1 lb shrimp, peeled and deveined
- 8 oz lo mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons green onions, chopped
Instructions
1. Prepare the Crust:
- Cook lo mein noodles according to package instructions and set aside.
- In a large pan, heat sesame oil over medium-high heat. Add garlic and ginger, sauté until fragrant.
- Add shrimp and vegetables, cook until shrimp is pink and vegetables are tender. Stir in soy sauce and cooked noodles. Garnish with green onions before serving.
Notes
You can customize the seasonings to taste.