Description
A spicy and crispy shrimp dish with a kick of Nashville hot seasoning, perfect for seafood lovers.
Ingredients
Scale
For the Crust:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Nashville hot seasoning
- 2 tablespoons vegetable oil
Instructions
1. Prepare the Crust:
- Rinse and pat dry the shrimp.
- Toss the shrimp in a bowl with Nashville hot seasoning.
- Heat vegetable oil in a pan over medium heat and fry the shrimp until crispy and cooked through, about 3-4 minutes per side.
Notes
You can customize the seasonings to taste.