Description
This stir-fried dish combines succulent shrimp and tender steak with noodles for a flavorful meal.
Ingredients
Scale
- 500g shrimp, peeled and deveined
- 300g steak, sliced
- 200g noodles
- 2 tablespoons soy sauce
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- 1. Cook the noodles according to package instructions.
- 2. In a pan, stir-fry the steak until browned.
- 3. Add shrimp and cook until pink.
- 4. Add vegetables and sauces, then mix with noodles.
Notes
Serve hot. Can be adjusted for spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 40g
- Protein: 35g