Description
A zesty and creamy shrimp dish with a kick of wasabi, perfect for a quick and flavorful meal.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons mayonnaise
- 1 tablespoon wasabi paste
Instructions
1. Prepare the Crust:
- Preheat a skillet over medium heat and cook the shrimp until pink and opaque, about 3-4 minutes per side.
- In a small bowl, combine the mayonnaise and wasabi paste. Mix until smooth.
- Toss the cooked shrimp in the wasabi mayo mixture until evenly coated. Serve immediately.
Notes
You can customize the seasonings to taste.