Description
This easy churro cheesecake is a crowd-pleasing dessert perfect for parties. With a crunchy cinnamon-sugar topping and creamy filling, it’s a fun twist on traditional cheesecake.
Ingredients
Scale
- 1 ½ cups crushed cinnamon graham crackers
- ½ cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ cup heavy cream
- Topping:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of the pan.
- Beat cream cheese and sugar until smooth. Add vanilla, eggs one at a time, sour cream, and heavy cream. Mix well.
- Pour filling over crust. Bake for 50-60 minutes until center is set.
- For topping, mix sugar and cinnamon. Sprinkle over cooled cheesecake.
Notes
Let the cheesecake cool completely before topping. For best results, refrigerate overnight.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Method: Dessert
- Cuisine: Mexican-Inspired
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g