Description
A hearty slow-cooked chuck roast served with creamy mashed potatoes, tender carrots, and fresh green beans for a comforting family meal.
Ingredients
Scale
- 2 lbs chuck roast
- 4 large potatoes, peeled and cubed
- 3 carrots, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Season the chuck roast with salt and pepper.
- Heat olive oil in a skillet and sear the roast on all sides.
- Transfer the roast to a slow cooker.
- Add onions, garlic, carrots, and beef broth to the slow cooker.
- Cook on low for 8 hours.
- In the last hour, add green beans.
- Meanwhile, boil potatoes until tender, then mash with butter and milk.
- Serve the roast with mashed potatoes and vegetables.
Notes
For best results, use a high-quality chuck roast and let it rest before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Method: Main
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 6g
- Fat: 25g
- Carbohydrates: 45g
- Protein: 35g