Name: Slow Cooker Beef Ramen
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 lbs beef chuck roast, trimmed and cut into chunks; 4 cups beef broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 onion, sliced; 2 carrots, sliced; 1 package ramen noodles; 2 green onions, chopped for garnish

Description

This slow cooker beef ramen is a cozy, flavorful, and effortless dish featuring tender beef in a savory broth.

Ingredients

Scale

2 lbs beef chuck roast, trimmed and cut into chunks
4 cups beef broth
2 tablespoons soy sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1 onion, sliced
2 carrots, sliced
1 package ramen noodles
2 green onions, chopped for garnish

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Instructions

Step 1: Place the beef chuck roast in the slow cooker.
Step 2: Add beef broth, soy sauce, sesame oil, garlic, onion, and carrots to the slow cooker.
Step 3: Cover and cook on low for 8 hours or until beef is tender.
Step 4: About 15 minutes before serving, cook the ramen noodles according to package instructions and add to the slow cooker.
Step 5: Garnish with green onions and serve hot.

Notes

For a spicier version, add chili flakes. Use low-sodium ingredients to control salt levels.

Prep Time: 15 minutes
Cook Time: 8 hours
Method: Main
Cuisine: Asian

Nutrition

Calories: 450
Sugar: 5g
Fat: 20g
Carbohydrates: 35g
Protein: 30g