Description
An easy and flavorful slow cooker meal featuring layers of sausage, peppers, and ravioli, perfect for a hearty family dinner.
Ingredients
Scale
- 1 pound Italian sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Brown the sausage in a skillet over medium heat for 5-7 minutes; drain excess fat.
- In the slow cooker, layer the sliced bell peppers and onion at the bottom.
- Add the minced garlic and browned sausage on top of the vegetables.
- Pour half of the marinara sauce over the sausage mixture.
- Layer the frozen ravioli evenly over the sauce.
- Add the remaining marinara sauce and sprinkle with mozzarella and Parmesan cheese.
- Cover and cook on low for 4-6 hours until ravioli is tender.
- Season with salt and pepper, and garnish with fresh basil before serving.
Notes
This recipe is ideal for busy days; prep in the morning and enjoy in the evening. For a spicier version, use hot Italian sausage.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 8g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g