Description
A hearty slow cooker meal featuring tender steak and fresh vegetables, perfect for a busy weeknight.
Ingredients
Scale
- 2 lbs beef steak, cut into cubes
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Season the steak cubes with salt and pepper.
- Add steak, carrots, potatoes, onion, and garlic to the slow cooker.
- Pour beef broth over the ingredients.
- Cover and cook on low for 6-8 hours until tender.
- Stir and serve hot.
Notes
For a healthier option, use lean steak and add more vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 30g
- Protein: 35g