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Smoked Salmon and Avocado Toast with Eggs


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  • Author: Chef Lalyta
  • Total Time: 15 minutes
  • Yield: 2 1x

Description

A delicious and healthy breakfast toast topped with smoked salmon, avocado, and eggs.


Ingredients

Scale
  • 2 slices of bread
  • 1 avocado, sliced
  • 100g smoked salmon
  • 2 eggs
  • Salt and pepper

Instructions

  1. Toast the bread.
  2. Mash the avocado and spread on toast.
  3. Top with smoked salmon.
  4. Fry the eggs and place on top.
  5. Season with salt and pepper.

Notes

Great for brunch.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 400
  • Sugar: 2g
  • Fat: 25g
  • Carbohydrates: 20g
  • Protein: 20g