Name: Smoky Roasted Cauliflower with Chickpeas
Ingredients: 1 large head of cauliflower, cut into florets; 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; Salt and pepper to taste

Description

A flavorful and healthy dish featuring smoky roasted cauliflower and protein-packed chickpeas, perfect for a hearty meal.

Ingredients

Scale

For the Crust:

1 large head of cauliflower, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets and chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper.
Spread the mixture evenly on the prepared baking sheet and roast for 30 minutes, stirring halfway through, until the cauliflower is tender and golden brown.

Notes

You can customize the seasonings to taste.