Description
A comforting dish featuring tender chicken smothered in a rich gravy, served over fluffy rice.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup uncooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat and brown the chicken.
- Add onion and garlic, cook until softened.
- Stir in rice and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until rice is cooked and chicken is tender.
Notes
For a creamier version, add a splash of cream at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g