Description
A sourdough focaccia with apple fritter elements, perfect for a unique bread experience.
Ingredients
Scale
- 500g bread flour
- 200g active sourdough starter
- 300ml water
- 2 apples, sliced
- 50g sugar
- 1 tsp cinnamon
- 10g salt
- Olive oil for drizzling
Instructions
- In a large bowl, mix the sourdough starter, water, and flour until a shaggy dough forms.
- Add salt and knead for 10 minutes until smooth.
- Let the dough rise for 4 hours.
- Incorporate sliced apples, sugar, and cinnamon into the dough.
- Spread the dough on a baking tray and let it proof for another 2 hours.
- Preheat oven to 220°C.
- Drizzle with olive oil and bake for 25 minutes until golden.
Notes
Ensure the sourdough starter is active for best results.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Method: Bread
- Cuisine: Italian-inspired
Nutrition
- Calories: 250
- Sugar: 10g
- Fat: 5g
- Carbohydrates: 45g
- Protein: 6g