Description
A classic Italian pasta dish with tomatoes, olives, capers, and anchovies.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 anchovy fillets, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup black olives, pitted and sliced
- 2 tablespoons capers
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add garlic and anchovies, and sauté for 2 minutes.
- Stir in diced tomatoes, olives, capers, and red pepper flakes. Simmer for 10 minutes.
- Drain the spaghetti and add it to the skillet. Toss to combine.
- Season with salt and pepper. Garnish with fresh parsley and serve immediately.
Notes
For a spicier version, increase the red pepper flakes. This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 60g
- Protein: 12g