Description
A delicious pasta dish featuring spaghetti tossed in a creamy sun-dried tomato sauce with fresh spinach.
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped sun-dried tomatoes and cook for 2 minutes.
- Pour in heavy cream and bring to a simmer. Stir until the sauce thickens slightly.
- Add fresh spinach and cook until wilted.
- Toss the cooked spaghetti in the sauce, season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
For a lighter version, substitute heavy cream with half-and-half or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 55g
- Protein: 12g