Description
A flavorful recipe combining pumpkin, BBQ sauce, and jalapeños for a spicy twist on meatballs.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 pound ground beef
- 1/2 cup BBQ sauce
- 2 jalapeños, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix ground beef, pumpkin puree, BBQ sauce, chopped jalapeños, garlic powder, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
- Serve hot with additional BBQ sauce if desired.
Notes
Adjust jalapeños based on spice preference; wear gloves when handling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g