Description
A flavorful and easy dinner featuring spicy salmon served over coconut rice, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 cup jasmine rice
- 1 can coconut milk
- 1 lb salmon fillets
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 2 green onions, chopped
- 1 avocado, sliced
- Salt to taste
Instructions
- Cook the jasmine rice with coconut milk according to package instructions.
- Marinate salmon fillets in sriracha, soy sauce, and ginger for 10 minutes.
- Grill or pan-sear the salmon until cooked through, about 5-7 minutes per side.
- Assemble bowls by layering coconut rice, salmon, avocado, and green onions.
- Serve immediately and enjoy.
Notes
For a milder version, reduce the sriracha. Pairs well with fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Dinner
- Cuisine: Asian
Nutrition
- Calories: 550
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 32g