Description
This hearty dish combines spicy sausage with sweet corn in pasta shells for a flavorful meal.
Ingredients
Scale
- 8 oz pasta shells
- 1 lb spicy Italian sausage
- 1 cup corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook pasta shells according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
- Add sausage and cook until browned, breaking it apart.
- Stir in onion and garlic, cooking until softened.
- Add corn, paprika, salt, and pepper; cook for 5 minutes.
- Mix the sausage mixture with the cooked pasta and serve hot.
Notes
Adjust spices for desired heat level; pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 50g
- Protein: 25g