Description
A flavorful grilled cheese sandwich featuring sun-dried tomatoes, fresh spinach, and creamy ricotta cheese for a gourmet twist on a classic.
Ingredients
Scale
- 4 slices of sourdough bread
- 1 cup fresh spinach leaves
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Layer one slice of bread with a generous spread of ricotta cheese.
- Add a handful of fresh spinach leaves and chopped sun-dried tomatoes on top of the ricotta.
- Season with salt and pepper, then top with another slice of bread.
- Grill the sandwich in the skillet for 3-4 minutes per side until golden brown and crispy.
- Repeat with the remaining ingredients for additional sandwiches.
Notes
For the best flavor, use oil-packed sun-dried tomatoes and ensure the spinach is fresh and washed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 35g
- Protein: 15g