Description
A light and fluffy sponge cake that’s perfect for any occasion.
Ingredients
Scale
For the Crust:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a mixing bowl, beat the eggs and sugar until thick and pale, about 10 minutes.
- Gently fold in the flour until fully incorporated, then pour the batter into the prepared pan and bake for 25-30 minutes.
Notes
You can customize the seasonings to taste.