Description
A nutritious bowl featuring grilled steak, fresh avocado, and vibrant vegetables for a protein-packed meal.
Ingredients
Scale
- 12 oz flank steak
- 2 ripe avocados, sliced
- 1 cup quinoa, cooked
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lime, juiced
Instructions
- Season the flank steak with salt and pepper.
- Grill the steak over medium heat for 5-7 minutes per side.
- Let the steak rest for 5 minutes, then slice it thinly.
- In a bowl, layer cooked quinoa, sliced steak, avocado, bell pepper, and cherry tomatoes.
- Drizzle with olive oil and lime juice before serving.
Notes
For a vegetarian version, substitute steak with grilled tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g