Name: Steak Burrito Bowls
Ingredients: 1 lb flank steak; 2 cups cooked rice; 1 cup black beans; 1 cup corn kernels; 1 red bell pepper, chopped; 1 avocado, sliced; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 2 tablespoons olive oil; Salt and pepper to taste

Description

A delicious and hearty Steak Burrito Bowl that’s perfect for a quick weeknight dinner.

Ingredients

Scale

For the Crust:

1 lb flank steak
2 cups cooked rice
1 cup black beans
1 cup corn kernels
1 red bell pepper, chopped
1 avocado, sliced
1/4 cup fresh cilantro, chopped
1 lime, juiced
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

1. Prepare the Crust:

Season the flank steak with salt, pepper, and olive oil. Grill or sear in a pan over medium-high heat for 4-5 minutes on each side or until cooked to your preference.
Let the steak rest for 5 minutes, then slice thinly against the grain.
In serving bowls, layer the cooked rice, black beans, corn, bell pepper, and steak slices. Top with avocado slices and fresh cilantro. Squeeze lime juice over the top and serve.

Notes

You can customize the seasonings to taste.