Description
A flavorful dish featuring tender steak combined with cheese-filled tortellini and sautéed garlic for an irresistible meal.
Ingredients
Scale
For the Crust:
- 8 ounces cheese-filled tortellini
- 12 ounces steak, thinly sliced
- 3 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Cook the tortellini according to package instructions and set aside.
- In a large skillet, heat some oil over medium-high heat. Sauté the garlic until fragrant, about 1 minute.
- Add the steak slices to the skillet and cook until browned, about 3-4 minutes. Add the drained tortellini to the skillet, toss everything together, and serve warm.
Notes
You can customize the seasonings to taste.