Description
A classic breakfast dish featuring perfectly seared steak and runny eggs, ideal for a hearty meal.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 clove garlic, minced
- Fresh herbs for garnish
Instructions
- Season the steaks with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare.
- Remove steaks and let them rest.
- In the same skillet, crack the eggs and cook until desired doneness.
- Serve the eggs on top of the steaks and garnish with herbs.
Notes
For best results, use high-quality steak and fresh eggs. Adjust cooking time based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 600
- Sugar: 1g
- Fat: 45g
- Carbohydrates: 2g
- Protein: 50g