Description
A flavorful bowl featuring grilled steak, fajita veggies, and fresh pico de gallo, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 lb flank steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tomatoes, diced
- 1/2 cup cilantro, chopped
- 1 jalapeno, minced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- For Pico de Gallo: Combine tomatoes, cilantro, jalapeno, and onion.
Instructions
- Marinate the steak with garlic, cumin, chili powder, salt, and pepper for 30 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook the steak slices for 5-7 minutes until browned.
- Add bell peppers and onion to the skillet and cook for another 5 minutes.
- Prepare pico de gallo by mixing tomatoes, cilantro, jalapeno, and onion in a bowl.
- Assemble bowls with steak, veggies, and pico de gallo.
- Serve immediately.
Notes
For a spicier version, add more jalapeno or hot sauce. This recipe pairs well with rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 20g
- Protein: 35g