Description
A delightful fusion of fresh strawberry crepes and a creamy strawberry milkshake for a refreshing dessert.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 cups vanilla ice cream
- 1 cup strawberry syrup
- Whipped cream for topping
Instructions
- In a blender, combine strawberries, milk, and ice cream; blend until smooth and set aside.
- In a bowl, whisk together flour, eggs, milk, and salt to make crepe batter.
- Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter; cook for 2 minutes per side.
- Fill the crepe with strawberry mixture and fold.
- Serve the crepe with a side of strawberry milkshake and top with whipped cream.
Notes
Use ripe strawberries for the best flavor; can be garnished with fresh mint.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 18g
- Carbohydrates: 60g
- Protein: 10g