Description
Delicious and fluffy croissant rolls filled with fresh strawberries, perfect for a sweet breakfast or dessert.
Ingredients
Scale
For the Crust:
- 1 can refrigerated crescent roll dough
- 1 cup fresh strawberries, sliced
- 2 tablespoons sugar
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles. Place a few slices of strawberries on the wide end of each triangle and sprinkle with sugar.
- Roll up each triangle from the wide end to the tip, and place on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
Notes
You can customize the seasonings to taste.