Description
These strawberry shortbread cookies are buttery and infused with fresh strawberries, perfect for a sweet treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup fresh strawberries, finely chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually stir in the flour and salt until a dough forms.
- Gently fold in the chopped strawberries.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For best results, use fresh strawberries and store cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g