Description
A creamy and delectable cheesecake featuring the delightful combination of strawberries and white chocolate, perfect for a special occasion dessert.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 8 oz white chocolate, melted
- 1 cup strawberries, sliced
Instructions
1. Prepare the Crust:
- Preheat the oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing after each. Stir in the melted white chocolate.
- Pour the mixture over the crust. Bake for 30 minutes or until the center is set. Let cool, then top with sliced strawberries before serving.
Notes
You can customize the seasonings to taste.