Description
A flavorful grilled cheese sandwich featuring sun-dried tomatoes, fresh spinach, and creamy ricotta cheese, perfect for a quick and delicious meal.
Ingredients
Scale
- 8 slices of bread
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add olive oil.
- Layer sun-dried tomatoes, spinach, and ricotta cheese on 4 slices of bread.
- Top with the remaining bread slices.
- Grill each sandwich in the skillet for 3-4 minutes per side until golden brown.
- Season with salt and pepper as needed.
Notes
For a vegetarian option, ensure the bread is free from animal products. Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Italian-American
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 12g