Description
A delightful combination of eggs, cheese, hash browns, and sausage baked into a comforting casserole.
Ingredients
Scale
For the Crust:
- 8 large eggs
- 2 cups shredded cheddar cheese
- 4 cups frozen hash browns
- 1 pound breakfast sausage, cooked and crumbled
Instructions
1. Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk the eggs, then stir in cheese, hash browns, and cooked sausage.
- Pour mixture into a greased 9×13-inch baking dish and bake for 30 minutes or until golden brown and set.
Notes
You can customize the seasonings to taste.