Description
This meatloaf combines sweet and spicy Korean BBQ flavors for a unique twist on a classic dish.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup brown sugar
- 1 egg
- Salt and pepper to taste
- For the glaze: 1/4 cup ketchup, 2 tablespoons honey, 1 tablespoon gochujang
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, soy sauce, gochujang, sesame oil, garlic, ginger, brown sugar, egg, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, whisk together ketchup, honey, and gochujang for the glaze.
- Brush the glaze over the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Notes
Serve with rice and vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Main
- Cuisine: Korean-inspired
Nutrition
- Calories: 350
- Sugar: 12g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 22g