Description
A flavorful fusion of taco spices and spaghetti for a quick family meal.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces spaghetti
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cups water
- Salt to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until no longer pink.
- Add chopped onion and bell pepper to the skillet; cook until softened.
- Stir in taco seasoning and water; simmer for 5 minutes.
- Mix in the cooked spaghetti and shredded cheese until well combined and cheese is melted.
- Serve hot, garnished with additional cheese if desired.
Notes
This dish can be customized with your favorite taco toppings like sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: Mexican-Italian Fusion
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 25g