Description
These Thai Peanut Chicken Buddha Bowls are a quick and healthy meal packed with fresh vegetables, protein-rich chicken, and a flavorful peanut sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 2 cups cooked quinoa
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup peanut sauce
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Step 1: Cook quinoa according to package instructions and set aside.
- Step 2: In a skillet, cook chicken strips with soy sauce until fully cooked.
- Step 3: In a large bowl, combine cooked quinoa, shredded carrots, cabbage, and chicken.
- Step 4: Drizzle with peanut sauce and lime juice, then toss to combine.
- Step 5: Garnish with chopped cilantro and serve immediately.
Notes
For a spicier version, add chili flakes to the peanut sauce. Ensure all ingredients are fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Thai
Nutrition
- Calories: 450
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 40g
- Protein: 28g