Description
A festive appetizer featuring crisp cucumber slices topped with creamy feta, juicy pomegranate seeds, and herbs, perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 200g feta cheese, crumbled
- 1 cup pomegranate seeds
- Fresh mint leaves, for garnish
- Olive oil, for drizzling
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds; pat dry with a paper towel.
- In a bowl, crumble the feta cheese and mix with a drizzle of olive oil, salt, and pepper.
- Arrange the cucumber slices on a serving platter.
- Top each slice with a spoonful of the feta mixture.
- Sprinkle pomegranate seeds and fresh mint leaves over the topped cucumbers.
- Chill in the refrigerator for 10-15 minutes before serving.
Notes
For the best flavor, use fresh, ripe pomegranate seeds. This recipe is great for make-ahead appetizers and pairs well with holiday drinks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 4g
- Fat: 8g
- Carbohydrates: 8g
- Protein: 4g